Lv64
2270 积分 2020-08-03 加入
Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study
2天前
已完结
Effects of a Meal Rich in 1,3-Diacylglycerol on Postprandial Cardiovascular Risk Factors and the Glucose-Dependent Insulinotropic Polypeptide in Subjects with High Fasting Triacylglycerol Concentrations
3天前
已完结
Inflammation and malnutrition in inflammatory bowel disease
13天前
已完结
Longitudinal Microbiome Data Analysis
24天前
已完结
Longitudinal profiling of low-abundance strains in microbiomes with ChronoStrain
24天前
已完结
Acid Hydrolysis of κ- and ι-Carrageenan in the Disordered and Ordered Conformations: Characterization of Partially Hydrolyzed Samples and Single-Stranded Oligomers Released from the Ordered Structures
29天前
已完结
Prolonged drought imparts lasting compositional changes to the rice root microbiome
30天前
已完结
A call to action: the second Lancet Commission on adolescent health and wellbeing
1个月前
已完结
Our future: a Lancet commission on adolescent health and wellbeing
1个月前
已关闭
皖公网安备34019202002308
