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2130 积分 2020-08-03 加入
Processing-bias correction with DEBIAS-M improves cross-study generalization of microbiome-based prediction models
3小时前
已完结
The gut microbiome, systemic inflammation, and autoimmunity in Parkinson's disease
3天前
已完结
Ketogenic diet inhibits glioma progression by promoting gut microbiota-derived butyrate production
4天前
已完结
Lantibiotic-producing bacteria impact microbiome resilience and colonization resistance
4天前
已完结
Exploring functional insights into the human gut microbiome via the structural proteome
4天前
已完结
pH and hydraulic retention time regulation for anaerobic fermentation: Focus on volatile fatty acids production/distribution, microbial community succession and interactive correlation
9天前
已完结
In Vitro Batch Fecal Fermentation Comparison of Gas and Short‐Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers
9天前
已完结
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
9天前
已完结
Personalized gut microbial community modeling by leveraging genome-scale metabolic models and metagenomics
11天前
已完结
Bile acids regulate lipid metabolism through selective actions on fatty acid absorption
12天前
已完结
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