Lv61
1640 积分 2024-04-28 加入
Enzymatic hydrolysis of corn starch granules: Comparative action of porcine pancreas α-amylase, maltogenic α-amylase, glucan 1,4-α-maltotriohydrolase, and amyloglucosidase
32分钟前
已关闭
Zinc Ion-Coordinated Cyclic Lipopeptides: Potentiators of Antibiofilm Efficacy and Pepper Preservation
2个月前
已关闭
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
3个月前
已完结
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
4个月前
已完结
Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima)
5个月前
已关闭
Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stages
5个月前
已完结
Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting
5个月前
已关闭
Exploring the Key Indicators for Off-Flavor in Industrial Osmanthus Absolute through Sensomics and Chemometric Approaches
5个月前
已完结
Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning
5个月前
已完结
Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils
5个月前
已完结
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