Lv6
1690 积分 2024-04-28 加入
Astringency of Whey Protein Drinks: Origin, Exercise‐Induced Modulation, and Strategies of Sensory Optimization
4个月前
已完结
Enzymatic hydrolysis of corn starch granules: Comparative action of porcine pancreas α-amylase, maltogenic α-amylase, glucan 1,4-α-maltotriohydrolase, and amyloglucosidase
4个月前
已关闭
Zinc Ion-Coordinated Cyclic Lipopeptides: Potentiators of Antibiofilm Efficacy and Pepper Preservation
7个月前
已关闭
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
8个月前
已完结
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
8个月前
已完结
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