Lv3
313 积分 2021-07-13 加入
Clean Label Starch
1个月前
已完结
Handbook of Starch Science and Technology
1个月前
已完结
Low frequency ultrasonic-assisted hydrolysis of starch in the presence of α-amylase
1个月前
已完结
Double Wall Material Using Pectin and Hylon VII Starch to Protect Lacticaseibacillus rhamnosus GG During Storage and Simulated Gastrointestinal Conditions
1个月前
已完结
Modified starch-based carriers for bioactive compound delivery: advances in modification strategies, release mechanisms, and functional performance
1个月前
已完结
The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)
2个月前
已完结
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
2个月前
已完结
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods
3个月前
已完结
The sensory properties and metabolic impact of natural and synthetic sweeteners
9个月前
已完结
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