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26 积分 2024-09-24 加入
Chemical composition of nettle (Urtica dioica L.) seeds and products enriched by nettle seeds and extract: nutritional potential and prospects for utilization as a health food
22天前
已完结
Microwave-optimized extraction, HPLC-ESI-MS characterization of Chemlal (Olea europaea L.) olive seed and its antioxidant and antibacterial bioactivity
22天前
已完结
Effects of Segatella copri-accessible polysaccharides on gut microbiota and intestinal immune function of CTX-induced immunocompromised mice
23天前
已完结
Guapian tea polysaccharides boost immunity and augment intestinal barrier integrity in cyclophosphamide-induced mice
23天前
已完结
Efficacy of Omega-3 Polyunsaturated Fatty Acid Supplementation on the Lipid and Glycemic Profile in Type 1 Diabetes: A Systematic Review and Meta-Analysis
2个月前
已完结
Time-Restricted Feeding/Eating and Muscle Aging: Research Progress from Molecular Mechanisms to Personalized Intervention Strategies
3个月前
已完结
Extraction, structural characterization, and immunoregulatory effect of a polysaccharide fraction from Radix Aconiti Lateralis Preparata (Fuzi)
4个月前
已完结
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome
6个月前
已完结
Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices
8个月前
已完结
Improvement effects of pectic polysaccharide isolated from Saururus chinensis leaves on dextran sulfate sodium-induced ulcerative colitis in BALB/c mice
10个月前
已完结
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