| 标题 |
Microwave-optimized extraction, HPLC-ESI-MS characterization of Chemlal (Olea europaea L.) olive seed and its antioxidant and antibacterial bioactivity |
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| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Nedjima Iouknane-Debbou; F. Brahmi; M. Adouane; Kenza Bejaoui; Rachida Amokrane-Aidat; et al 出版日期:2026-08-10 |
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(2025-6-4)