Lv1
80 积分 2024-08-27 加入
The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin
1个月前
已完结
Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions
1个月前
已关闭
Bacterial Secretion Systems: An Overview
3个月前
已完结
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria
3个月前
已完结
Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation
3个月前
已完结
Based on the specific spoilage organisms to improve the storage stability of bulk sausage
3个月前
已完结
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
4个月前
已完结
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
4个月前
已完结
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
4个月前
已完结
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane
4个月前
已完结
皖公网安备34019202002308
