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70 积分 2024-08-27 加入
Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation
8天前
已完结
Based on the specific spoilage organisms to improve the storage stability of bulk sausage
11天前
已完结
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
21天前
已完结
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
1个月前
已完结
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
1个月前
已完结
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane
1个月前
已完结
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
1个月前
已完结
Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces
3个月前
已完结
Bacterial Adhesion on Soft Materials: Passive Physicochemical Interactions or Active Bacterial Mechanosensing?
3个月前
已完结
Bacterial adhesion to collagens: implications for biofilm formation and disease progression in the oral cavity
3个月前
已完结
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