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138 积分 2024-08-27 加入
Halophytes-associated endophytic and rhizospheric bacteria: diversity, antagonism and metabolite production
14天前
已完结
Fungal Biotechnology of the Red Sea Alga Sarggassum subrepandum with Potential of Anticancer and Anti-Hepatitis C Virus Protease Activities
19天前
已完结
Epibiotic Bacteria Isolated from the Non-Indigenous Species Codium fragile ssp. fragile: Identification, Characterization, and Biotechnological Potential
26天前
已完结
The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin
6个月前
已完结
Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions
6个月前
已关闭
Bacterial Secretion Systems: An Overview
8个月前
已完结
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria
8个月前
已完结
Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation
8个月前
已完结
Based on the specific spoilage organisms to improve the storage stability of bulk sausage
8个月前
已完结
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
9个月前
已完结
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