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70 积分 2024-08-27 加入
Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment
2天前
已完结
Comparison ofin vitromodels to study bacterial adhesion to the intestinal epithelium
2天前
求助中
Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces
6天前
已关闭
Attachment characteristics and kinetics of biofilm formation by Staphylococcus aureus on ready‐to‐eat cooked beef contact surfaces
9天前
已完结
Influence of surface properties on the adhesion of bacteria onto different casings
10天前
已完结
Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms
25天前
已完结
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling
25天前
已完结
DeterminingIn VitroSynergistic Activities of tigecycline with Several Other Antibiotics againstBrucella melitensisUsing Checkerboard and Time-Kill Assays
2个月前
已完结
Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces
4个月前
已完结
Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria
10个月前
已完结
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