Lv1
50 积分 2024-10-14 加入
Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae
15天前
已完结
Influence of reducing sugars and protein-to-sugar ratios on volatile profile, pH, and browning intensity of Maillard-reacted nutritional yeast hydrolysate
15天前
已完结
Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts
15天前
已完结
The Saccharomyces cerevisiae amino acid transporter Lyp1 has a broad substrate spectrum
15天前
已完结
Metabolic engineering of Saccharomyces cerevisiae for the production of 2‐phenylethanol via Ehrlich pathway
15天前
已完结
Evaluation of Antidiabetic and Antioxidant Activities of L-carnosine using Enzyme Inhibition and Free Radical Scavenging Assays: An In-vitro Study
15天前
已完结
[Research on the Spectrophotometry for Determination of Flavonoids in Waste Residue of Stevia Rebaudiana]
16天前
已完结
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food
18天前
已完结
The Antioxidant Activities of Natural Polysaccharides
18天前
已完结
Effect of Astragalus polysaccharide in treatment of diabetes mellitus: a narrative review
18天前
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