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30 积分 2024-10-15 加入
Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization
2天前
已完结
Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
28天前
已完结
Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products
1个月前
已完结
Flecking of fat‐filled milk powders
3个月前
已完结
Demystifying food flavor: Flavor data interpretation through machine learning
3个月前
已完结
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
3个月前
已完结
Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperatures
4个月前
已完结
A semi-quantitative model through PLS-DA in the evaluation of carbendazim in grape juices
4个月前
已完结
Effects of critical fluctuations of storage temperature on the quality of dry dairy product
4个月前
已完结
Markers and Mechanisms of Deterioration Reactions in Dairy Products
4个月前
已完结
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