Lv6
2180 积分 2025-04-21 加入
Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp
1个月前
已完结
Pulse Chemistry and Technology
2个月前
已关闭
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review
2个月前
已完结
Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties
2个月前
已完结
Identification and Quantification of Polyphenols in Carob Fruits (Ceratonia siliquaL.) and Derived Products by HPLC-UV-ESI/MSn
3个月前
已完结
What Does It Take to Evolve A Nitrogen-Fixing Endosymbiosis?
3个月前
已完结
Taxonomy, distribution, and ecology of the genus Phaseolus (Leguminosae-Papilionoideae) in North America, Mexico and Central America
3个月前
已关闭
Phylogeny reconstruction in the Caesalpinieae grade (Leguminosae) based on duplicated copies of the sucrose synthase gene and plastid markers
3个月前
已关闭
The Rules of Engagement in the Legume-Rhizobial Symbiosis
3个月前
已完结
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
6个月前
已完结
皖公网安备34019202002308
