Lv61
2140 积分 2025-04-21 加入
Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim
20天前
已完结
Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories
20天前
已完结
Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin
20天前
已完结
Salmonella biofilms: An overview on occurrence, structure, regulation and eradication
20天前
已完结
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp
20天前
已完结
Better together– Salmonella biofilm-associated antibiotic resistance
20天前
已完结
Microbial Biofilm Formation to Mitigate Foodborne Pathogens Strategies and Control Measures
21天前
已完结
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp
21天前
已完结
Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp
7个月前
已完结
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