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Impact of Drying Processes for Camellia Seeds on the Volatile Compounds of Camellia Seed Oil
5天前
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Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
5天前
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Inheritance of cellulose, hemicellulose and lignin content in relation to seed oil and protein content in oilseed rape
5天前
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Peanut oil and protein extraction using an aqueous enzymatic method and analysis of the characteristics of the emulsions produced
6天前
已完结
Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment
6天前
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Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction
6天前
已完结
Impact of Drying Processes for Camellia Seeds on the Volatile Compounds of Camellia Seed Oil
6天前
已完结
Determination of Carotenoids of Tomato Fruits of Different Colors
1个月前
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Influence of exogenous 24‐epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds
1个月前
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Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
1个月前
已完结
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