Lv11
100 积分 2021-12-27 加入
Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity
3小时前
已完结
Effect of storage humidity on quality of green tea
4小时前
求助中
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
8天前
已完结
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
9天前
已完结
Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE
1个月前
已完结
Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method
4个月前
已完结
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
6个月前
已完结
Inhibition of pancreatic lipase and amylase by extracts of different spices and plants
8个月前
已完结
L-theanine improves neurophysiological measures of attention in a dose-dependent manner: a double-blind, placebo-controlled, crossover study
9个月前
已完结
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study
9个月前
已完结
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