Lv11
10 积分 2024-01-02 加入
The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules
3小时前
已完结
Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties
3小时前
已完结
Evaluation of the nutritional quality of yeast protein in comparison to animal and plant proteins using growing rats and INFOGEST model
3小时前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
3小时前
已完结
Evaluation of the nutritional quality of yeast protein in comparison to animal and plant proteins using growing rats and INFOGEST model
6小时前
已完结
Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
6小时前
已完结
Safety Evaluation of a Proprietary Food-Grade, Dried Fermentate Preparation of Saccharomyces cerevisiae
2天前
已完结
Synthetic biology and protein processing engineering-driven microbial protein supply by yeast and filamentous fungi
4个月前
已完结
Gut microbiota and aging
4个月前
已完结
Sarcopenia
4个月前
已完结
皖公网安备34019202002308
