Lv11
100 积分 2023-11-09 加入
Physicochemical properties and molecular weight-dependent gut microbiota modulation of inulin-type fructans from Codonopsis bulleynana
9小时前
待确认
Recent advances in polymers and polymer composites for food packaging
1个月前
已完结
Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress
1个月前
已完结
Sensitivity analysis of container properties to heating uniformity of soybeans during radio frequency treatment
1个月前
已完结
Influence of low voltage electrostatic field combined with microporous packaging on the quality and physiological metabolism of fresh-cut broccoli
1个月前
已完结
Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress
3个月前
已完结
Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems
3个月前
已完结
The effect of high-voltage electrostatic field combined with low-temperature hybrid energy field on the protein structure and antioxidant properties of pasteurised milk
7个月前
已完结
Antibacterial mechanism of combined high-voltage electrostatic field and low-temperature energy field against Bacillus cereus in milk sources
8个月前
已关闭
Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing
9个月前
已完结
皖公网安备34019202002308
