 
                Lv21
140 积分 2023-10-23 加入
 Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk
                                            1个月前
                                            已完结
Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk
                                            1个月前
                                            已完结
                                         Gastrointestinal digestive fate of whey protein isolate coated liposomes loading astaxanthin: Lipolysis, release, and bioaccessibility
                                            4个月前
                                            已完结
Gastrointestinal digestive fate of whey protein isolate coated liposomes loading astaxanthin: Lipolysis, release, and bioaccessibility
                                            4个月前
                                            已完结
                                         Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities
                                            4个月前
                                            已完结
Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities
                                            4个月前
                                            已完结
                                         Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release
                                            4个月前
                                            已完结
Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release
                                            4个月前
                                            已完结
                                         Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols
                                            4个月前
                                            已关闭
Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols
                                            4个月前
                                            已关闭
                                         Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate
                                            4个月前
                                            已完结
Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate
                                            4个月前
                                            已完结
                                         Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
                                            4个月前
                                            已完结
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
                                            4个月前
                                            已完结
                                         Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity
                                            4个月前
                                            已完结
Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity
                                            4个月前
                                            已完结
                                         Effects of four polyphenols loading on the attributes of lipid bilayers
                                            5个月前
                                            已完结
Effects of four polyphenols loading on the attributes of lipid bilayers
                                            5个月前
                                            已完结
                                         Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart
                                            5个月前
                                            已完结
Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart
                                            5个月前
                                            已完结