Lv2
140 积分 2023-10-23 加入
Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure
8天前
已完结
Liposomes decorated with β-conglycinin and glycinin: Construction, structure and in vitro digestive stability
1个月前
已完结
WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin
1个月前
已完结
Liposomes decorated with β-glycine and glycine: Construction, structure and in vitro digestive stability
1个月前
已完结
The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oil
1个月前
已完结
Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk
3个月前
已完结
Gastrointestinal digestive fate of whey protein isolate coated liposomes loading astaxanthin: Lipolysis, release, and bioaccessibility
6个月前
已完结
Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities
6个月前
已完结
Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release
6个月前
已完结
Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols
6个月前
已关闭
皖公网安备34019202002308
