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魏诗柳
Lv1
40 积分
2021-05-07 加入
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Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism
8天前
已完结
Recent progress in the preparation of theaflavins:" Synthesis, extraction and purification"
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Recent progress in the preparation of theaflavins: synthesis, extraction and purification
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Recent progress in the preparation of theaflavins: synthesis, extraction and purification
1个月前
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The entrancing role of dietary polyphenols against the most frequent aging-associated diseases
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2个月前
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Complement in breast milk modifies offspring gut microbiota to promote infant health
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Longevity of centenarians is reflected by the gut microbiome with youth-associated signatures
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Parabacteroides distasonis uses dietary inulin to suppress NASH via its metabolite pentadecanoic acid
3个月前
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Redesigning hydrogel geometry for enhanced organoids
3个月前
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