Lv3
352 积分 2024-02-27 加入
Antioxidant potential of hydrolysate-derived seahorse (Hippocampus abdominalis) peptide: Protective effects against AAPH-induced oxidative damage in vitro and in vivo
11小时前
待确认
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
16小时前
已完结
Damage of amino acids by aliphatic peroxyl radicals: a kinetic and computational study
3个月前
已完结
Discovery of Antioxidant Peptides from Amphibians: A Review
3个月前
已完结
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
3个月前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
3个月前
已完结
Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations
3个月前
已完结
Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
3个月前
已完结
Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis
4个月前
已完结
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
4个月前
已完结
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