Lv3
380 积分 2024-02-27 加入
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
1个月前
已完结
Discovery of Antioxidant Peptide Against Keap1 From Silkworm Protein Based on In Silico Study and In Vitro Antioxidant Activity Detection
4个月前
已完结
Structure-activity relationship and molecular interaction mechanisms of the ACE-inhibitory tripeptide LL-X
5个月前
已完结
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation
6个月前
已完结
Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells
6个月前
已完结
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective
6个月前
已完结
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
6个月前
已完结
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
7个月前
已完结
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
7个月前
已完结
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides
7个月前
已完结
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