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372 积分 2024-02-27 加入
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
12小时前
待确认
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides
2天前
已完结
Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain
19天前
已关闭
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
20天前
已完结
Antioxidant potential of hydrolysate-derived seahorse (Hippocampus abdominalis) peptide: Protective effects against AAPH-induced oxidative damage in vitro and in vivo
1个月前
已完结
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
1个月前
已完结
Damage of amino acids by aliphatic peroxyl radicals: a kinetic and computational study
5个月前
已完结
Discovery of Antioxidant Peptides from Amphibians: A Review
5个月前
已完结
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
5个月前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
5个月前
已完结
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