Lv1
8 积分 2024-02-18 加入
Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties
3天前
已完结
Enhanced stability of rubbery amylose-rich maize starch films plasticized with a combination of sorbitol and glycerol
3天前
已完结
Preparation and performance of thermoplastic starch and microcrystalline cellulose for packaging composites: Extrusion and hot pressing
3天前
已完结
PLA–Potato Thermoplastic Starch Filament as a Sustainable Alternative to the Conventional PLA Filament: Processing, Characterization, and FFF 3D Printing
4天前
已完结
Position of acetyl groups on anhydroglucose unit in acetylated starches with intermediate degrees of substitution
6天前
已完结
Digestibility, structural and physicochemical properties of microcrystalline butyrylated pea starch with different degree of substitution
6天前
已完结
Assessment of order of helical structures of retrograded starch by Raman spectroscopy
8天前
已完结
Preparation and characterization of cassava starch acetate with high substitution degree
8天前
已完结
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
8天前
已完结
Innovative multifunctional fire retardance of poly(butylene adipate-co-butylene terephthalate)-based bio-composite formulation
17天前
已完结
皖公网安备34019202002308
