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36 积分 2024-02-18 加入
The preparation and characterisation of a series of chemically modified potato starches
5小时前
已完结
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
8小时前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
10天前
已完结
Effect CaCO3 and interfacial modifiers on of mechanical properties and shape memory properties of CaCO3/PBAT composite films with excellent uniaxial thermal shrinkage performance
1个月前
已完结
Lignin enhanced shape memory polyimide with superior mechanical property and performance
1个月前
已完结
The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources
1个月前
已完结
Effect of temperature during acetylation and heat moisture treatment on the structural and physicochemical properties and application of wheat starch
1个月前
已完结
Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties
1个月前
已完结
Enhanced stability of rubbery amylose-rich maize starch films plasticized with a combination of sorbitol and glycerol
1个月前
已完结
Preparation and performance of thermoplastic starch and microcrystalline cellulose for packaging composites: Extrusion and hot pressing
1个月前
已完结
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