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Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes
3天前
已完结
Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes
4天前
已完结
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
13天前
已完结
Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids
1个月前
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New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
1个月前
已完结
Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
1个月前
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Solvent retention capacity: Supplemental solvents for evaluation of gluten quality
1个月前
已完结
Studying the effects of whole-wheat flour on the rheological properties and the quality attributes of whole-wheat saltine cracker using SRC, alveograph, rheometer, and NMR technique
1个月前
已完结
Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells
1个月前
已完结
Application of steam explosion treatment on the collagen peptides extraction from cattle bone
1个月前
已完结
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