Lv11
48 积分 2026-07-09 加入
Reference methods for the assessment of physical characteristics of meat
21分钟前
已完结
Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method
2个月前
已完结
Soy Proteins Enhance the Bioaccessibility of Oleic Acid: The Role of the Interactions with Bile Salts under In Vitro Digestion
2个月前
已完结
Single-Molecule Studies of Intrinsically Disordered Proteins
3个月前
已完结
Structural dynamics of P-type ATPase ion pumps
3个月前
已完结
Mathematical modeling of enzymatic hydrolysis of soybean meal protein concentrate
3个月前
已完结
Effect of enzymatic hydrolysis process on allergenic activity of soybean protein P34 and physicochemical properties of enzymatic hydrolysate
3个月前
已关闭
Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal
3个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
Rumen proteolysis of constituent proteins of soyabean meal
4个月前
已完结
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