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20 积分 2026-07-07 加入
Novel insights into the effects of co-heat treatment versus pre-heat on the interaction between rice glutelin and aroma compounds
6小时前
待确认
Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds
7小时前
已完结
Strain-specific mechanisms of enhanced diacetyl biosynthesis in Lactiplantibacillus plantarum unveiled by multi-omics integration
2个月前
已完结
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