Lv44
428 积分 2026-09-03 加入
Mechanistic insights into the synergistic control of whipped plant based cream structure through sucrose ester interfacial design and sugarcane wax directed β' crystal nucleation
1个月前
已完结
Sucrose laurate and nisin synergistically inhibit Bacillus subtilis by multiple antibacterial targets and play promising application potential in bread preservation
1个月前
已完结
A novel cascade catalysis for one-pot enzymatically modified isoquercitrin (EMIQ) conversion from rutin and sucrose using rationally designed gradient temperature control
1个月前
已完结
Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values
1个月前
已完结
Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values
1个月前
已完结
Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides
1个月前
已完结
Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review
1个月前
已完结
Microsecond-scale sucrose conformational dynamics in aqueous solution via molecular dynamics methods
1个月前
已关闭
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