Lv42
474 积分 2025-02-28 加入
Rapid identification and prediction of the botanical origins and main components of Chinese yam based on a multimodal data fusion of near-infrared spectra and visualization image information
1个月前
已完结
Deep Learning-Enhanced Spectroscopic Technologies for Food Quality Assessment: Convergence and Emerging Frontiers
1个月前
已完结
Intelligent evaluation of black tea withering quality via image-spectrum fusion using a multimodal attention network with contrastive learning
1个月前
已关闭
The multifunctional protein OsAIM1 regulates floret opening and closure timing via jasmonic acid-mediated lodicule dynamics in rice
2个月前
已完结
Quality assessment of differentially processed Rubi Fructus (Rubus chingii Hu.) using near-infrared spectroscopy and HPLC
2个月前
已完结
The multifunctional protein OsAIM1 regulates floret opening and closure timing via jasmonic acid-mediated lodicule dynamics in rice
2个月前
已完结
Seed tuber microbiome can predict growth potential of potato varieties
2个月前
已完结
The multifunctional protein OsAIM1 regulates floret opening and closure timing via jasmonic acid-mediated lodicule dynamics in rice
3个月前
已完结
Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder
4个月前
已完结
Progress and prospect: Biosynthesis of plant natural products based on plant chassis
5个月前
已完结
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