Lv21
130 积分 2025-01-04 加入
Isolation Purification and Characterization of Antimicrobial Peptides from Cuminum cyminum L. Seeds
3小时前
待确认
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
12天前
已完结
Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus
2个月前
已完结
Isolation and purification of a novel antimicrobial peptide fromPorphyra yezoensis
2个月前
已完结
Nanocomposites: silver nanoparticles and bacteriocins obtained from lactic acid bacteria against multidrug-resistant Escherichia coli and Staphylococcus aureus
4个月前
已完结
Antimicrobial Activities and Characterization of Bacteriocin-Like Substances Isolated from Lactic Acid Bacteria of Local Fermented Foods
4个月前
已完结
Aroma enhancement of cherry juice and wine using exogenous glycosidases from mould, yeast and lactic acid bacteria
5个月前
已完结
Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber
6个月前
已完结
Synergistic fermentation with functional bacteria for production of salt-reduced soy sauce with enhanced aroma and saltiness
6个月前
已完结
Exploring the core functional microbiota related with flavor compounds in fermented soy sauce from different sources
6个月前
已完结
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