Lv2
120 积分 2025-01-04 加入
Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of the physical–chemical parameters using agroindustrial wastes as supports
8小时前
待确认
Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress
14小时前
已完结
Cationic antimicrobial peptide CC34 potential anticancer and apoptotic induction on cancer cells
10天前
已完结
A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice
10天前
已完结
Exploring the survival mechanisms of some functional lactic acid bacteria under stress conditions: morphological changes and cross-protection
20天前
已完结
Potassium release, a useful tool for studying antimicrobial peptides
25天前
已完结
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
1个月前
已完结
Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus
4个月前
已完结
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
5个月前
已完结
LuxS-mediated quorum sensing system in Lactobacillus plantarum NMD-17 from koumiss: induction of plantaricin MX in co-cultivation with certain lactic acid bacteria
6个月前
已完结
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