Lv21
130 积分 2025-01-04 加入
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
44分钟前
已完结
LuxS-mediated quorum sensing system in Lactobacillus plantarum NMD-17 from koumiss: induction of plantaricin MX in co-cultivation with certain lactic acid bacteria
15天前
已完结
Isolation Purification and Characterization of Antimicrobial Peptides from Cuminum cyminum L. Seeds
2个月前
已完结
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
3个月前
已完结
Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus
5个月前
已完结
Isolation and purification of a novel antimicrobial peptide fromPorphyra yezoensis
5个月前
已完结
Nanocomposites: silver nanoparticles and bacteriocins obtained from lactic acid bacteria against multidrug-resistant Escherichia coli and Staphylococcus aureus
7个月前
已完结
Antimicrobial Activities and Characterization of Bacteriocin-Like Substances Isolated from Lactic Acid Bacteria of Local Fermented Foods
7个月前
已完结
Aroma enhancement of cherry juice and wine using exogenous glycosidases from mould, yeast and lactic acid bacteria
8个月前
已完结
Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber
9个月前
已完结
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