Lv51
930 积分 2025-01-03 加入
Cell wall permeability in relation to in vitro starch digestion of pea cotyledon cells
21天前
已完结
Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
21天前
已完结
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
21天前
已完结
Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starch
21天前
已完结
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
21天前
已完结
Pectin layer formation on cassava cell surfaces enhances resistance to shear, heat, and digestive enzymes
21天前
已完结
Effects of black bean cell wall pectin by exogenous calcium ions: Insight into the metabolomics, physicochemical properties and anti-digestive capacity
21天前
已完结
Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity
21天前
已完结
The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism
21天前
已关闭
Mass Transfer Resistance and Reaction Rate Kinetics for Carbohydrate Digestion with Cell Wall Degradation by Cellulase
21天前
已完结
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