Lv5
1090 积分 2025-01-03 加入
Effects of inulin on the structure and emulsifying properties of protein components in dough
9天前
已完结
Metformin suppresses gluconeogenesis by inhibiting mitochondrial glycerophosphate dehydrogenase
29天前
已完结
Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model
29天前
已完结
Preparation of a Novel Oat β-Glucan–Chromium(III) Complex and Its Hypoglycemic Effect and Mechanism
29天前
已完结
Oat β-glucan reshapes gut microbiota to enhance glucose homeostasis via coordinated modulation of bile acid conjugation and succinate-dependent intestinal gluconeogenesis
29天前
已完结
Metabolomics analysis and in vitro and cellular bioactivity after simulated gastrointestinal digestion/Caco-2 cell transport of Amazonian Oenocarpus berries
29天前
已完结
Responses of sugar metabolism to nitrogen fertilization in Lonicera caerulea: insights from integrated targeted metabolomics, transcriptomics, and molecular docking
29天前
已完结
Effects of freeze-thaw cycles on the quality of frozen raw noodles
1个月前
已完结
Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics
1个月前
已完结
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
1个月前
已完结
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