Lv52
1126 积分 2023-08-29 加入
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
7天前
已完结
Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions
8天前
已完结
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
8天前
已完结
Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system
8天前
已完结
A study of the retrogradation process in five argentine rice starches
12天前
已完结
Organisation of the external region of the starch granule as determined by infrared spectroscopy
18天前
已完结
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
1个月前
已完结
Effect of annealing on structural, physicochemical and in vitro digestive properties of starch from Castanopsis sclerophylla [
1个月前
已完结
A comprehensive review of the factors influencing the formation of retrograded starch
1个月前
已完结
皖公网安备34019202002308
