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138 积分 2023-08-29 加入
Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review
24天前
已完结
Genus Castanopsis: A review on phytochemistry and biological activities
25天前
已完结
Evaluation of oil composition of some crops suitable for human nutrition
26天前
已完结
Fennel oil and by-products seed characterization and their potential applications
26天前
已完结
Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses
1个月前
已关闭
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
1个月前
已完结
Nixtamalization process affects resistant starch formation and glycemic index of tamales
1个月前
已完结
Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China
1个月前
已完结
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
1个月前
已完结
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