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44 积分 2023-08-29 加入
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches
10天前
已完结
Preparation and functional characteristics of starch-lipid complexes with different oleic acid-rich glycerolipids
10天前
已完结
Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water condition
10天前
已完结
Determination of starch digestibility in white sweet potato after acid hydrolysis and heat-moisture treatment using terahertz spectroscopy
10天前
已完结
High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content
10天前
已完结
Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio
10天前
已完结
Effects of inorganic salt ions on long-term retrogradation characteristics of lotus seed starch under microwave treatment
10天前
已完结
New sights into lipid metabolism regulation by low temperature in harvested Torreya grandis nuts
13天前
已完结
Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals
14天前
已完结
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