Lv21
154 积分 2023-08-29 加入
Pollination and pollen plant diversity by Apis cerana cerana during olive flowering based on DNA metabarcoding
8天前
已完结
Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet)
9天前
已完结
Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility
12天前
已关闭
Dual recognition electrochemical sensor for detection of gallic acid in teas, apples and grapes and derived products
12天前
已关闭
Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid
20天前
已完结
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
20天前
已完结
Stability and tribological properties of oil-in-water emulsions stabilized with native corn starch and olive leaves phenolic extracts
20天前
已完结
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
22天前
已关闭
Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits
23天前
已关闭
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
23天前
已完结
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