Lv6
1750 积分 2023-12-13 加入
Antibacterial effect of red laser-activated silver nanoparticles synthesized with grape seed extract against Staphylococcus aureus and Escherichia coli
11天前
已完结
An In-vitro Antioxidant and Antimicrobial Activity of Vitis vinifera Leaf Extract
18天前
已完结
Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking
21天前
已完结
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1个月前
已完结
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
2个月前
已完结
2-Ethyl-3,4,5,6-Tetrahydropyridine- An Assessment of Its Possible Contribution to the Mousy Off-Flavor of Wines
2个月前
已关闭
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
2个月前
已完结
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae
2个月前
已完结
Analysis and Formation of Key Sulfur Aroma Compounds in Wine
2个月前
已完结
皖公网安备34019202002308
