Lv41
480 积分 2023-11-07 加入
Characterizing microbiota structure, metabolomic profile and aroma profile of traditional and mechanical fermented baijiu during fermentation
3小时前
待确认
Exploring the effects of different ratio of Lactococcus lactis M10 and Weissella cibaria M3 on the microbial community, quality and safety of fermented fish
4小时前
待确认
Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
1天前
已完结
Screening of lactic acid bacteria with high γ-aminobutyric acid production and its application in banana juice
14天前
已关闭
Multi-modal heterogeneous data fusion framework for landforms and genesis detection based on knowledge-driven
26天前
已完结
Direct solar radiation distribution and driving mechanisms on planetary surfaces – Moon, Mars, Ceres, and Mercury
26天前
已完结
Terrain music spectrum: An effective model for landform interpretation and recognition
26天前
已完结
Enhance Production of γ-Aminobutyric Acid (GABA) and Improve the Function of Fermented Quinoa by Cold Stress
1个月前
已完结
Screening of Lactic Acid Bacteria with Production of γ-aminobutyric Acid from Traditional Pickled Vegetables in Northeast China and Their Biological Properties
1个月前
已关闭
Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
1个月前
已完结
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