Lv4
490 积分 2023-11-07 加入
Production of probiotic sweet lime juice powder: process optimization, quality assessment, and storage stability
2天前
已完结
Inhibitory mechanism of tyramine-degrading strains on reducing tyramine accumulation in Harbin dry sausage during fermentation
5天前
已完结
Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
5天前
已完结
Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations
3个月前
已完结
NeRF: Representing Scenes as Neural Radiance Fields for View Synthesis
4个月前
已完结
Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion
5个月前
已完结
Direct solar radiation distribution and driving mechanisms on planetary surfaces – Moon, Mars, Ceres, and Mercury
5个月前
已完结
Scale problem: Influence of grid spacing of digital elevation model on computed slope and shielded extra-terrestrial solar radiation
5个月前
已完结
Accurate registration of abyssal terrain data from shipborne and AUV platforms
5个月前
已完结
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