Lv4
500 积分 2023-11-07 加入
Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations
29天前
已完结
NeRF: Representing Scenes as Neural Radiance Fields for View Synthesis
2个月前
已完结
Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion
2个月前
已完结
Direct solar radiation distribution and driving mechanisms on planetary surfaces – Moon, Mars, Ceres, and Mercury
3个月前
已完结
Scale problem: Influence of grid spacing of digital elevation model on computed slope and shielded extra-terrestrial solar radiation
3个月前
已完结
Accurate registration of abyssal terrain data from shipborne and AUV platforms
3个月前
已完结
MOF sensors for food safety: ultralow detection of putrescine and cadaverine in protein rich foods
3个月前
已完结
Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage
3个月前
已完结
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