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8 积分 2023-11-09 加入
Influence of whey protein isolate-chitosan oligosaccharide micro gel Pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese
2个月前
已完结
Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates
2个月前
已完结
Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives
2个月前
已完结
Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation
2个月前
已完结
A new strategy for the preparation of long-term stable “Capillary foam” from egg white protein microgel particles
3个月前
已完结
Designing fish scale gelatin microgel network by moderate pre-dispersion: A new attempt to construct a bigels-based pig fat analog
3个月前
已完结
Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties
3个月前
已完结
Ultrasound-induced gelation of proteins in plant-based milk: Structural modifications, rheological properties and network formation mechanism
3个月前
已完结
Ultrasound-induced gelation of proteins in plant-based milk: Structural modifications, rheological properties and network formation mechanism
3个月前
已完结
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
3个月前
已完结
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