Lv11
50 积分 2023-11-20 加入
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations
3小时前
待确认
Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide
1年前
已完结
皖公网安备34019202002308
