Lv23
186 积分 2024-10-21 加入
Structural and functional insights into yeast Tbf1 as an atypical telomeric repeat-binding factor
4天前
已完结
Quantitative Assessment of Bactericidal Activities of β-Lactam Antibiotics by Agar Plate Method
12天前
已完结
Banana leathers as influenced by polysaccharide matrix and probiotic bacteria
12天前
已完结
A Genetic Screen To Identify Genes Influencing the Secondary Redox Couple NADPH/NADP+ in the Yeast Saccharomyces cerevisiae
20天前
已完结
Engineering plant hosts for high-efficiency accumulation of flavonoid: Advances, challenges and perspectives
20天前
已完结
Antioxidant activity and hepatoprotective effect of a polysaccharide from Bei Chaihu (Bupleurum chinense DC)
1个月前
已完结
Radical scavenging activity of sulfated Bupleurum chinense polysaccharides and their effects against oxidative stress-induced senescence
1个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
1个月前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
1个月前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
2个月前
已完结