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136 积分 2024-10-21 加入
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
8天前
已完结
The fermentation optimization for alkaline protease production by Bacillus subtilis BS-QR-052
2个月前
已完结
Advances in the study on microbial fermentation and transformation of traditional Chinese medicine
2个月前
已完结
Analysis of Chuanxiong Rhizoma substrate on production of ligustrazine in endophytic Bacillus subtilis by ultra high performance liquid chromatography with quadrupole time‐of‐flight mass spectrometry
2个月前
已完结
Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue
2个月前
已关闭
Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice
2个月前
已完结
Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
3个月前
已完结
Discovery of Biomarkers and Potential Mechanisms of Agarwood Incense Smoke Intervention by Untargeted Metabolomics and Network Pharmacology
3个月前
已完结
Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides
3个月前
已完结
Quality and antioxidant activity of ginseng seed processed by fermentation strains
3个月前
已完结
磷对春玉米磷肥利用及土壤磷素转化的影响
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