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Antioxidant Effect via Bioconversion of Isoflavonoid in Astragalus membranaceus Fermented by Lactiplantibacillus plantarum MG5276 In Vitro and In Vivo
3小时前
已完结
Discovery of Antimicrobial Phosphonopeptide Natural Products from Bacillus velezensis by Genome Mining
4小时前
已完结
Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems
4小时前
求助中
Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A
5小时前
已完结
Enhancement of Active Substances in Astragali Radix Broth with Lactic Acid Bacteria Fermentation and the Promotion Role of Chlorella Growth Factor
5小时前
已完结
Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi
11小时前
已完结
Metabolites from a co-culture of Trichoderma yunnanense and Paenibacillus peoriae improve resistance to corm rot disease in Crocus sativus
11小时前
已完结
Biochemical Characterization and Application of a Detergent Stable, Antimicrobial and Antibiofilm Potential Protease from Bacillus siamensis
6天前
已完结
Physicochemical Properties and Bioactivities of Rice Beans Fermented by Bacillus amyloliquefaciens
6天前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
6天前
已完结
磷对春玉米磷肥利用及土壤磷素转化的影响
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