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Antioxidant Constituents in Distillation Residue of Awamori Spirits
1天前
已完结
Extraction, purification, structure characteristics, biological activities and pharmaceutical application of Bupleuri Radix Polysaccharide: A review
11天前
已完结
Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin
11天前
已完结
The interaction of polyphenols-polysaccharides and their applications: A review
14天前
已关闭
Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics
25天前
已关闭
Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough
25天前
已完结
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
25天前
已完结
Research Advances and Application Prospects of Lactic Acid Bacteria Fermentation of Chinese Herbal Medicines
2个月前
已关闭
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy
2个月前
已完结
Non-targeted metabolomics analysis of fermented traditional Chinese medicine and its impact on growth performance, serum biochemistry, and intestinal microbiome of weaned lambs
3个月前
已完结
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