Lv2
114 积分 2024-10-21 加入
Isolation, identification, and mode of action of antibacterial peptides derived from egg yolk hydrolysate
1个月前
已完结
[Quantitative analysis of fermented aerial part of Bupleurum chinense and prediction of their antimicrobial activity]
1个月前
已完结
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
1个月前
已完结
Natural products in drug discovery: advances and opportunities
1个月前
已完结
Estimating the global burden of foodborne disease
1个月前
已完结
Global trends in antimicrobial resistance in animals in low- and middle-income countries
1个月前
已完结
Panax quinquefolium saponin decreases atherosclerosis in ovariectomized ApoE−/− mice via regulating estrogen receptor α
2个月前
已完结
Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain
2个月前
已完结
Inhibition mechanisms of ice crystal recrystallization by polysaccharides: a comparative analysis of molecular structures and cryoprotective properties
2个月前
已完结
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