Lv51
940 积分 2024-10-25 加入
Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions
3小时前
求助中
Interaction between corn starch and corn cob-derived soluble dietary fiber: Insights into multi-scale structural modulation and in vitro digestibility
2个月前
已完结
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
2个月前
已完结
Interaction between corn starch and corn cob-derived soluble dietary fiber:Insights into multi-scale structural modulation and in vitro digestibility
3个月前
已完结
Recent Advancements in Modification of Dietary Fiber: Effect on Its Structures, Physicochemical Properties, and Functional Properties
4个月前
已完结
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
4个月前
已完结
Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo
4个月前
已完结
Improvement of dough rheological behavior and overall product quality through incorporation of physically modified dietary fiber polysaccharides: A review
4个月前
已完结
Effects of Tea Polysaccharides on the Quality and Digestive Properties of Fresh Wet Rice Noodles: Multivariate Analysis and Mechanistic Insights
4个月前
已完结
Synergistically improving the properties of gelatin-based edible films with hydroxypropyl distarch phosphate and pre-gelatinized starch for convenience food packaging applications
5个月前
已完结
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