Lv11
30 积分 2024-10-25 加入
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
2小时前
待确认
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
2小时前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
2个月前
已完结
From insoluble to soluble: An overview of processing methods for dietary fibers in Okara
4个月前
已完结
Biodegradable starch / polyvinyl alcohol composites produced by thermoplastic injection containing cellulose extracted from soybean hulls (Glycine max L.)
9个月前
已完结
Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean
9个月前
已完结
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