Lv5
970 积分 2024-10-25 加入
Synergistically improving the properties of gelatin-based edible films with hydroxypropyl distarch phosphate and pre-gelatinized starch for convenience food packaging applications
2天前
已完结
Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets
2天前
已完结
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
2天前
已完结
Structural and functional optimization of fermentation-mediated peanut shells insoluble dietary fiber and its regulatory effect on cookies quality
27天前
已完结
The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake
27天前
已关闭
The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake
1个月前
已关闭
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
1个月前
已完结
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
1个月前
已完结
Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties
1个月前
已完结
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
1个月前
已完结
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