Lv5
1020 积分 2024-10-25 加入
Structural and functional optimization of fermentation-mediated peanut shells insoluble dietary fiber and its regulatory effect on cookies quality
14天前
已完结
The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake
14天前
已关闭
The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake
25天前
已关闭
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
25天前
已完结
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
1个月前
已完结
Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties
1个月前
已完结
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
1个月前
已完结
Dual improvement effects of ω-3 on bone loss and liver injury in rats with liver–bone axis damage
2个月前
已完结
Effects of Cyclocarya paliurus polysaccharides on the gelatinization, rheological, and digestive properties of wheat starch
2个月前
已完结
Effects of psyllium polysaccharide with different molecular weights on the digestibility, physicochemical properties of rice starch, and interaction forces between them
2个月前
已完结
皖公网安备34019202002308
