Lv3
248 积分 2024-11-12 加入
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
2天前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
2天前
已完结
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
13天前
已完结
Effect of Nanoreduction on Functional and Structural Properties of Resistant-Starch from Lotus Stem
22天前
已完结
Effect of the milling process on the thermal behavior and crystallinity of buckwheat starch
26天前
已完结
Buckwheat digestibility affected by the chemical and structural features of its main components
27天前
已完结
Construction of transglutaminase covalently cross‐linked hydrogel and high internal phase emulsion gel from pea protein modified by high‐intensity ultrasound
29天前
已完结
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem
29天前
已完结
Effects of Hericium erinaceus powder on the digestion, gelatinization of starch, and quality characteristics of Chinese noodles
29天前
已完结
The effect of nonflammable electrolyte on Cu-substituted P2-type layered cathode for high safety sodium-ion batteries
1个月前
已采纳
Hierarchically porous carbon derived from tea waste for suppressing the shuttle effect in zinc-iodine batteries
1个月前
已采纳
Synergistic POM-modulation and V-doping of Ni3S2 for efficient electrocatalytic oxygen evolution
1个月前
已采纳
Monitoring of the disulfide scrambled species by mixed-mode SEC-HPLC during the purification of a bispecific antibody
1个月前
已采纳
Enhancing analytical development in the pharmaceutical industry: A DoE-QSRR model for virtual Method Operable Design Region assessment
1个月前
已采纳
Insignificance drives bonding: How awe toward nature influences consumers' preference for warm brands
1个月前
已采纳
The human touch vs. AI efficiency: How perceived status, effort, and loyalty shape consumer satisfaction with preferential treatment
1个月前
已驳回
Promotion toluene oxidation by NOx on vanadia-titanium catalysts: Ring-opening mechanism of the key intermediate benzohydroxamic acid
1个月前
已驳回
A multiphase information fusion strategy for data-driven quality prediction of industrial batch processes
1个月前
已采纳
Evaluating The Whitening Efficacy Of Novel Toothpaste By Image Analysis
1个月前
已采纳
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