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Relationship between structure and functional properties of normal rice starches with different amylose contents
14天前
已完结
Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants
1个月前
已完结
Starch—composition, fine structure and architecture
1个月前
已完结
Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content
1个月前
已完结
Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch
1个月前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
1个月前
已完结
Studies on the morphological, crystalline, thermal properties of an under utilized starch from yam Dioscoreae zingiberensis C. H. Wright
1个月前
已完结
Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure
1个月前
已完结
Parameterizing starch chain-length distributions for structure-property relations
1个月前
已完结
Morphological, thermal, rheological and retrogradation properties of potato starch fractions varying in granule size
1个月前
已完结
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