Lv7
5000 积分 2022-10-10 加入
Enzyme specificity prediction using cross attention graph neural networks
25天前
已完结
Microbiota Interactions as Critical Determinants of Flavor Development in Fermented Foods
2个月前
已关闭
How to use the MEROPS database and website to help understand peptidase specificity
3个月前
已关闭
Elucidating Daptomycin’s Antibacterial Efficacy: Insights into the Tripartite Complex with Lipid II and Phospholipids in Bacterial Septum Membrane
3个月前
已关闭
Elucidating Daptomycin’s Antibacterial Efficacy: Insights into the Tripartite Complex with Lipid II and Phospholipids in Bacterial Septum Membrane
3个月前
已关闭
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
3个月前
已完结
Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu
3个月前
已完结
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
3个月前
已完结
ProsperousPlus: a one-stop and comprehensive platform for accurate protease-specific substrate cleavage prediction and machine-learning model construction
4个月前
已完结
Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing
4个月前
已完结
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