Lv72
4970 积分 2022-10-10 加入
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization
1小时前
待确认
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce
1天前
待确认
Smart covalent organic frameworks: integrating solid-state chromism for visual monitoring and multi-mode antibacterial action for food preservation
15天前
已完结
Non-volatile compounds as aroma modulators in Jiangxiang-flavor Baijiu: Regional flavor differentiation and synergistic interactions with volatile aromas
15天前
已完结
Non-volatile compounds as aroma modulators in Jiangxiang-flavor Baijiu: Regional flavor differentiation and synergistic interactions with volatile aromas
15天前
已完结
The self-assembling amphibian-derived peptide (RADA)4-FZ1 pioneers a novel therapeutic platform for diabetic skin wound management
3个月前
已完结
Fluorescamine: A Reagent for Assay of Amino Acids, Peptides, Proteins, and Primary Amines in the Picomole Range
3个月前
已完结
The optimization of quality in soybean paste: A study based on combining lactic acid bacteria isolation and purification technology with multi-sensor technology
3个月前
已完结
Tuning β-sheet peptide self-assembly and hydrogelation behavior by modification of sequence hydrophobicity and aromaticity
3个月前
已关闭
The antimicrobial peptide aurein 1.2 disrupts model membranes via the carpet mechanism
4个月前
已完结
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