Lv4
460 积分 2023-02-12 加入
Genome-wide association studies in forestry
12天前
已完结
Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea
2个月前
已完结
(‐)‐Epigallocatechin‐3‐Gallate (EGCG) Regulates the Formation of Zein–Ovalbumin Heteroprotein Complex Coacervates
2个月前
已完结
Computational Exploration of the Molecular Mechanism of Epigallocatechin Gallate against TDP-43 Aggregation
2个月前
已完结
Multi-source hierarchical deep learning framework for fine-grained tea classification using hyperspectral imaging
2个月前
已完结
Dual-branch CNN-based fusion of computer vision and near-infrared spectroscopy for quantitative prediction: A case of black tea processing
2个月前
已完结
Volatile profile and aroma development in steamed green tea flakes using the Tencha processing procedure
2个月前
已完结
The shaping of oolong tea: not only shapes the appearance but also influences the flavor
2个月前
已完结
Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processing
2个月前
已完结
Integrated multi-omics reveal altitude-dependent reprogramming of flavonoid and phenolic acid metabolism in Xinyang Maojian tea
2个月前
已完结
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