Lv21
198 积分 2023-02-12 加入
The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’
51分钟前
已完结
Integrated metabolomic and transcriptomic strategies to understand the effects of dark stress on tea callus flavonoid biosynthesis
52分钟前
已完结
A Shading‐Responsive bHLH Transcription Factor (CsPIF7) Promotes Theanine Biosynthesis in Tea Plants (Camellia sinensis)
53分钟前
已完结
Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar “Yujinxiang”
54分钟前
已完结
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
54分钟前
已完结
Influence of steaming duration, chlorophyll‐a and ‐b content and ratio, and pH on the color of green tea processed from multiple tea (Camellia sinensisL.) cultivars
56分钟前
已完结
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
57分钟前
已完结
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
59分钟前
已完结
Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita
59分钟前
已完结
Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)
1小时前
已完结
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