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198 积分 2023-02-12 加入
Shading Improves Photosynthetic Nitrogen Use Efficiency in the Tea Plant by Increasing Nitrogen Allocation to Leaf Photosynthetic Components and Spongy Tissue Thickness
12天前
已完结
The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’
1个月前
已完结
Integrated metabolomic and transcriptomic strategies to understand the effects of dark stress on tea callus flavonoid biosynthesis
1个月前
已完结
A Shading‐Responsive bHLH Transcription Factor (CsPIF7) Promotes Theanine Biosynthesis in Tea Plants (Camellia sinensis)
1个月前
已完结
Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar “Yujinxiang”
1个月前
已完结
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
1个月前
已完结
Influence of steaming duration, chlorophyll‐a and ‐b content and ratio, and pH on the color of green tea processed from multiple tea (Camellia sinensisL.) cultivars
1个月前
已完结
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
1个月前
已完结
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
1个月前
已完结
Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita
1个月前
已完结
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