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50 积分 2022-11-17 加入
Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus
4天前
已完结
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
7天前
已完结
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
20天前
已完结
Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
7个月前
已完结
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
8个月前
已完结
Polyethersulfone ultrafiltration membrane for cutting hemoglobin and myoglobin via regulating phase separation using TAPP-Fe3+ coordination
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