Lv1
100 积分 2022-11-17 加入
Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR
2个月前
已完结
Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus
3个月前
已完结
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
3个月前
已完结
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
3个月前
已完结
Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying
5个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
10个月前
已完结
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
11个月前
已完结
皖公网安备34019202002308
