Lv5
1220 积分 2024-09-23 加入
Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approach
2个月前
已完结
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
2个月前
已完结
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
2个月前
已完结
Asexual reproduction and vegetative growth of Bionectria ochroleuca in response to temperature and photoperiod
5个月前
已完结
The Role of Protein Post-Translational Modifications and Their Crosstalk in Determining Pluripotent Stem Cells Fate
6个月前
已完结
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
6个月前
已完结
A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers
6个月前
已完结
The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
7个月前
已完结
Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
7个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
7个月前
已完结
皖公网安备34019202002308
