Lv41
600 积分 2024-09-23 加入
Asexual reproduction and vegetative growth of Bionectria ochroleuca in response to temperature and photoperiod
1个月前
已完结
The Role of Protein Post-Translational Modifications and Their Crosstalk in Determining Pluripotent Stem Cells Fate
1个月前
已完结
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
2个月前
已完结
A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers
2个月前
已完结
The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
2个月前
已完结
Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
2个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2个月前
已完结
Favour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining favouromics and lipidomics to elucidate the mechanism of aroma formation
2个月前
已完结
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
2个月前
已完结
Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting
2个月前
已完结
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