Lv61
1940 积分 2024-07-30 加入
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation
11分钟前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
13分钟前
已完结
Strong, ductile and biodegradable polylactic acid/lignin-containing cellulose nanofibril composites with improved thermal and barrier properties
5天前
已完结
Preparation of cationic lignocellulose nanofibers from reed straw via mechanochemical method and its application
5天前
已完结
Sustainable polysaccharide-based materials for intelligent packaging
8天前
已完结
Research progress of nanocellulose-based food packaging
8天前
已完结
Application progress of nanocellulose in food packaging: A review
8天前
已完结
Bacterial cellulose: Modification and application in food packaging
8天前
已完结
Cellulose nanofiber-stabilized Pickering emulsions for active food packaging: A review
8天前
已完结
Maize starch and β-cyclodextrin nanocarriers for encapsulation of Centella asiatica polyphenols: synthesis, physicochemical properties, and pH-responsive delivery
16天前
已关闭
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