Lv01
0 积分 2024-09-15 加入
Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion
6小时前
已完结
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion
6小时前
已完结
Inhibition of advanced glycation endproducts formation by lotus seedpod oligomeric procyanidins through RAGE-MAPK signaling and NF-κB activation in high-AGEs-diet mice
6小时前
已完结
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells
6小时前
已完结
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media
6小时前
已完结
Catechin-iron as a new inhibitor to control advanced glycation end-products formation during vinegar storage
6小时前
已完结
Inhibition of advanced glycation endproducts formation by lotus seedpod oligomeric procyanidins through RAGE-MAPK signaling and NF-κB activation in high-AGEs-diet mice
7小时前
已完结
Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch
6个月前
已完结
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