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28 积分 2024-08-30 加入
Sensory analysis and volatile compounds in Caiman latirostris meat in comparison with other traditional meats
4个月前
已完结
Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage
4个月前
已完结
Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: “Chorizo gallego” and “Chorizo de cebolla”
4个月前
已完结
不同解冻方式对大口黑鲈理化性质和结构的影响
5个月前
已完结
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
10个月前
已完结
Elucidating cooking-driven flavor dynamics of paddy field carp (Cyprinus carpio) using a combination of E-nose, E-tongue, GC–MS and GC-IMS
11个月前
已完结
Effects of Lycium barbarum glycopeptide on renal and testicular injury induced by di(2-ethylhexyl) phthalate
1年前
已完结
Lycium barbarum (Wolfberry) glycopeptide prevents stress-induced anxiety disorders by regulating oxidative stress and ferroptosis in the medial prefrontal cortex
1年前
已完结
Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L
1年前
已完结
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