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40 积分 2024-10-05 加入
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
6小时前
待确认
Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics
1个月前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
1个月前
已完结
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
2个月前
已完结
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
7个月前
已完结
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
7个月前
已完结
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