Lv74
4548 积分 2024-07-21 加入
Effect of glutaminase on emulsifying function and molecular structure of potato protein
25天前
已完结
Modification of rice protein with glutaminase for improved structural and sensory properties
25天前
已完结
Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin
25天前
已完结
Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
25天前
已完结
Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate
25天前
已完结
Mechanical properties and water sensitivity of soybean protein isolate film improved by incorporation of sodium caseinate and transglutaminase
25天前
已完结
Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction
2个月前
已完结
Characteristic volatile compounds contributed to aroma of braised pork and their precursor sources
2个月前
已完结
Injectable Cu2+-functionalized hyaluronic acid hydrogels via synergistic metal ion-carbodiimide crosslinking for durable antibacterial soft-tissue augmentation
3个月前
已完结
Purification and characterization of KpsT, the ATP-binding component of the ABC-capsule exporter ofEscherichia coliK1
4个月前
已完结
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