Lv61
2108 积分 2024-07-21 加入
A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshness
16天前
已关闭
Structured silica materials as innovative delivery systems for the bacteriocin nisin
16天前
已完结
A clay-based Pickering nanoemulsion with antibacterial activity
16天前
已完结
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex
16天前
已完结
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
16天前
已完结
Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery
17天前
已完结
Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism
17天前
已完结
Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation
1个月前
已完结
Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk protein
1个月前
已完结
Synergistic Stabilization of Silkworm Pupal Protein and Xanthan Gum Pickering Emulsions for High-Precision 3D Food Printing
1个月前
已关闭
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