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Quality Characteristics of Waxy Hexaploid Wheat (Triticum aestivum L.): Properties of Starch Gelatinization and Retrogradation
2个月前
已完结
Rice starches. II. Structural aspects provide insight into swelling and pasting properties
2个月前
已完结
Role of gelation temperature in rheological behavior and microstructure of high elastic starch-based emulsion-filled gel
2个月前
已完结
Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
3个月前
已完结
The anti-inflammatory and anti-cancer effects of tartary buckwheat sprouts in lipopolysaccharide-stimulated macrophage (RAW264.7) cells and lung (H1975) cells
5个月前
已完结
Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content
5个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
6个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different Ratios
8个月前
已完结
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
11个月前
已完结
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