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50 积分 2024-07-01 加入
Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
16天前
已完结
The anti-inflammatory and anti-cancer effects of tartary buckwheat sprouts in lipopolysaccharide-stimulated macrophage (RAW264.7) cells and lung (H1975) cells
2个月前
已完结
Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content
2个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
3个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different Ratios
4个月前
已完结
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
8个月前
已完结
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