Lv31
366 积分 2024-07-08 加入
From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulata Driven by Auxin and Genetic Regulators
1小时前
已完结
Review of the recent developments in metabolomics-based phytochemical research
1小时前
已完结
Recent advances in the application of metabolomics for food safety control and food quality analyses
1小时前
已完结
Quality properties and nutritional compounds of fresh-cut pumpkin treated with supercritical carbon dioxide
2个月前
已完结
Discovery of New Highly Potent Histamine H3 Receptor Antagonists, Calcium Channel Blockers, and Acetylcholinesterase Inhibitors
7个月前
已完结
Biotransformation of Ganoderma lucidum and Hericium erinaceus for ex vivo gut-brain axis modulation and mood-related outcomes in humans: CREB/BDNF signaling and microbiota-driven synergies
7个月前
已完结
Synthesis of New Hantzsch Adducts Showing Ca 2+ Channel Blockade capacity, Cholinesterase Inhibition and Antioxidant Power
7个月前
已关闭
Evidence against involvement of kynurenate branch of kynurenine pathway in pathophysiology of Fuchs’ dystrophy and keratoconus
7个月前
已完结
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
7个月前
已完结
Recent developments for controlling microbial contamination of nuts
7个月前
已完结
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