Lv5
996 积分 2024-07-08 加入
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging
1个月前
已完结
CsBBX24 regulates both carotenoid and anthocyanin biosynthesis in citrus
1个月前
已完结
Comprehensive widely targeted metabolomics unveils the regulatory mechanisms of high-pressure CO2 in preserving fresh-cut water bamboo shoots (Zizania latifolia) quality
2个月前
已完结
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
2个月前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
3个月前
已完结
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes
3个月前
已完结
Tomato ripening regulator SlSAD8 disturbs nuclear gene transcription and chloroplast-associated protein degradation
3个月前
已完结
Molecular regulation and domestication of parthenocarpy in cucumber
3个月前
已完结
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
4个月前
已完结
Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications
4个月前
已完结
皖公网安备34019202002308
