Lv51
1396 积分 2024-07-08 加入
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging
3个月前
已完结
CsBBX24 regulates both carotenoid and anthocyanin biosynthesis in citrus
3个月前
已完结
Comprehensive widely targeted metabolomics unveils the regulatory mechanisms of high-pressure CO2 in preserving fresh-cut water bamboo shoots (Zizania latifolia) quality
4个月前
已完结
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
4个月前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
5个月前
已完结
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes
5个月前
已完结
Tomato ripening regulator SlSAD8 disturbs nuclear gene transcription and chloroplast-associated protein degradation
5个月前
已完结
Molecular regulation and domestication of parthenocarpy in cucumber
5个月前
已完结
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
6个月前
已完结
Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications
6个月前
已完结
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