Lv4
606 积分 2024-07-08 加入
Comprehensive widely targeted metabolomics unveils the regulatory mechanisms of high-pressure CO2 in preserving fresh-cut water bamboo shoots (Zizania latifolia) quality
10小时前
待确认
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
12小时前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
1个月前
已完结
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes
1个月前
已完结
Tomato ripening regulator SlSAD8 disturbs nuclear gene transcription and chloroplast-associated protein degradation
1个月前
已完结
Molecular regulation and domestication of parthenocarpy in cucumber
1个月前
已完结
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
2个月前
已完结
Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications
2个月前
已完结
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects
2个月前
已完结
From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulata Driven by Auxin and Genetic Regulators
4个月前
已完结
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