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1666 积分 2024-07-08 加入
Universal deep learning strategy leveraging peptide atomic 3D structural information identifies diverse bioactive peptides from wheat germ protein hydrolysates
1天前
已完结
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
1个月前
已完结
Computational modeling in food preservation
1个月前
已完结
Aroma-oriented starter culture selection reveals strain-dependent flavor formation in fermented chili peppers
1个月前
已完结
Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects
1个月前
已完结
Artificial intelligence in the fruit and vegetable processing industry
1个月前
已完结
Mechanisms of color change and smart control strategies during carrot drying
1个月前
已完结
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
1个月前
已完结
Post-harvest technological strategies for addressing climate change–induced challenges in fruit quality management
1个月前
已完结
Innovative technologies in postharvest management of fruits and vegetables: a review
1个月前
已完结
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