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48 积分 2024-05-27 加入
A novel quantitative evaluation strategy of polysaccharides from Lycium barbarum L. fruits based on simultaneous quantification of total polysaccharides and polysaccharides with active structure characteristics
4天前
已完结
Extraction of polysaccharides from Polygonum cuspidatum with activity against Type 2 Diabetes via alterations in gut microbiota
15天前
已完结
Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide
16天前
已完结
Structural analysis and anti-hepatic fibrosis effects of a homogeneous polysaccharide from Radix Puerariae lobatae (Willd.) Ohwi roots
16天前
已完结
Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling
27天前
已完结
Absorption and transport of polysaccharides from soybean seed coat in the Caco-2 cell model and their interaction with the MUC2 protein
28天前
已完结
Structural Characterization and Molecular Docking Studies of Fresh Coconut Meat Polysaccharides
28天前
已完结
Unraveling structure-antioxidant relationships in two acidic polysaccharides from Nostoc sphaeroides Kützing: An integrated network pharmacology and molecular docking strategy
29天前
已完结
Probiotic fermentation of Polygonatum plant polysaccharides converting fructans to glucans with enhanced anti-obesity activity
1个月前
已完结
Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models
1个月前
已完结
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