| 标题 |
Physicochemical, structural, digestive stability, and microbiota effects of five edible mushroom polysaccharides (EMPs) |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Chenxia Xu; Mengsi Cao; Mengtian Li; Xianqian Zhang; Honghe Chen; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)