Lv51
1140 积分 2024-06-24 加入
Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome
1个月前
已完结
Temperature adaptability drives functional diversity and horizontal gene transfer within microbial communities in Daqu solid-state fermentation
1个月前
已完结
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
1个月前
已完结
Intelligent Manufacturing Challenges and Directions of the Baijiu Starter Culture-Daqu Industry: Microbiome and Engineering Perspectives
1个月前
已完结
Engineering Electron Transfer Flux between Cytochrome P450 Enzyme and P450 Reductase to Enhance Serotonin Production in Escherichia Coli
1个月前
已完结
Tailoring industrial enzymes for thermostability and activity evolution by the machine learning-based iCASE strategy
1个月前
已完结
The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms
1个月前
已完结
Decoding the influence of low temperature on biofilm development: The hidden roles of c-di-GMP
1个月前
已完结
Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds
1个月前
已完结
The trade-off between individual metabolic specialization and versatility determines the metabolic efficiency of microbial communities
1个月前
已完结
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