Lv11
46 积分 2025-12-21 加入
Consumer acceptance of cultured meat in Nigeria
2小时前
已完结
Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis
3小时前
已完结
ICAM1 mRNA entraps ILF2/ILF3 to inhibit transcription of EIF4E and global protein synthesis
5个月前
已完结
In vitro fecal fermentation characteristics and impact on gut microbiota abundance and metabolism of Brassica rapa L. polysaccharides extracted using natural deep eutectic solvents vs. hot water
5个月前
已完结
Preparation of Novel Double Cross-Linked Hydrogels of Dietary Fibers and Proteins from Soybeans as Scaffolds for Cultured Meat
5个月前
已完结
Materials design by synthetic biology
6个月前
已完结
The history and promise of Treg cells
6个月前
已完结
Pumpkin seed protein-based hydrogel as gelatin mimics and edible inks in 3D-Printed food
7个月前
已关闭
Cultured meat protein has significantly higher digestibility and more potential bioactive peptides than traditional animal and plant proteins
7个月前
已完结
3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat
7个月前
已完结
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