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78 积分 2025-12-20 加入
Elucidating the effect of non-Saccharomyces yeasts on volatile and non-volatile metabolites in black plum vinegar: Insights from HS-SPME-GC–MS, e-nose and LC–MS-based metabolomics
20天前
已完结
Exploring the ecological interactions of Bacillus and their contribution to characteristic aroma components in Zhenjiang aromatic vinegar
1个月前
已完结
Application of Pichia kudriavzevii in solid-state fermentation of Zhenjiang aromatic vinegar: Microbial community structure and volatile flavor changes
1个月前
已完结
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
1个月前
已完结
Ameliorative effects of Lactobacillus against Aflatoxin B1
1个月前
已完结
A novel investigated method for decoupling adsorption and degradation effect on AFB1 based on isotope tracing and NMR analysis
1个月前
已完结
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001
1个月前
已完结
Kombucha meets circular economy: A microbiome and metabolite perspective on second fermentation with plant by-products
2个月前
已完结
Degradation of aflatoxin B1 by recombinant laccase AnLI from Aspergillus niger SF951 expressed in Escherichia coli BL21: a mechanism assessment in silico and in vitro
2个月前
已完结
Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms
2个月前
已完结
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