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68 积分 2025-12-20 加入
Methods for Electroporation and Transformation Confirmation in <em>Limosilactobacillus reuteri</em> DSM20016
23天前
已完结
Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar
25天前
已关闭
Characterization of the potent odorants in Tibetan Qingke Jiu by sensory analysis, aroma extract dilution analysis, quantitative analysis and odor activity values
27天前
已完结
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
27天前
已完结
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
30天前
已完结
Improved liquid-liquid extraction followed by HPLC-UV for accurate and eco-friendly determination of tetramethylpyrazine in vinegar products
1个月前
已完结
Elucidating the effect of non-Saccharomyces yeasts on volatile and non-volatile metabolites in black plum vinegar: Insights from HS-SPME-GC–MS, e-nose and LC–MS-based metabolomics
2个月前
已完结
Exploring the ecological interactions of Bacillus and their contribution to characteristic aroma components in Zhenjiang aromatic vinegar
3个月前
已完结
Application of Pichia kudriavzevii in solid-state fermentation of Zhenjiang aromatic vinegar: Microbial community structure and volatile flavor changes
3个月前
已完结
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
3个月前
已完结
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