Lv11
22 积分 2025-12-02 加入
Simulation and experimental study of heat-moisture-solute transfer during drying process of porous media
1小时前
待确认
Sustainable development of drying technologies for agricultural products: recent advances, challenges, and future prospects
21天前
已完结
Super-hygroscopic sorption-module-coupled heat pump system for enhanced moisture removal
26天前
已关闭
Recent developments in solar drying technology of food and agricultural products: A review
27天前
已完结
Intelligent temperature-humidity control during hot-air drying of s hiitake mushroom ( Lentinus edodes ): Effects on drying behavior and flavor quality
1个月前
已完结
Improving of the drying characteristics, moisture migration and quality attributes by ultrasound pretreatment for convective dried Stropharia rugosoannulata slices
1个月前
已完结
Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality
1个月前
已完结
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying
3个月前
已完结
The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder
3个月前
已完结
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